Description
The Boning Knife is a meat-cutting knife, made from quality stainless steel, ensuring precise cuts and a longer blade life. Origin identification and traceability are guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.
Specification:
- Handle Length: 13cm (5”)
- Blade Length: 15cm (6”)
- Blade Shape: Narrow Curved
- Handle Material: Polypropylene with Antimicrobial Santized® Protection
- Blade Material: Stainless Steel
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