VICTORY HOLLOW GROUND SKINNING KNIFE, 15CM, BLUE PROGRIP 2

Description

Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handle features a robust and practical design to ensure a solid grip during use.

This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.

Features

Blade profile: Hollow ground
Blade length: 15cm
Blade material: Krup stainless steel
Hardness: 54-55 HRC
Handle: Blue progrip handle
Product form

Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that... Read more

SKU: 20086015

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$44.00 Incl. GST

    Description

    Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

    The handle features a robust and practical design to ensure a solid grip during use.

    This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.

    Features

    Blade profile: Hollow ground
    Blade length: 15cm
    Blade material: Krup stainless steel
    Hardness: 54-55 HRC
    Handle: Blue progrip handle

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